Wednesday, June 19, 2013

Banana Nutter Butter Cake


Cake
3 Bananas
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 bar (8 ounces) cream cheese, room temperature
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
Nonstick cooking spray 

Mix Bananas, butter and cream cheese in bowl. Add sugar, cream. Add eggs one at a time, then vanilla. Slowly add salt and flour. 


Line a greased 9x13 pan with Nutter Butter peanut butter sandwich cookies. Pour batter over and bake for 50-60 minutes at 325 degrees Fahrenheit. 

Frosting:
4 Sticks butter, softened
2lbs Powdered Sugar
4-6 tbsp 1/2 & 1/2
2 tsp Vanilla
3 tbsp Peanut Butter
Chopped Walnuts (for topping)