Strawberry Chocolate Cookies with White Chocolate Strawberry Glaze.

Makes 5 dozen.
Preheat to 375° F.

Ingredients:

2 cups chocolate chips

2 cups white chocolate chips

1 cup heavy cream

2 cups strawberry preserves

3 1/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

3 large eggs

Melt chocolate chips in small sauce pan over low heat; stir until smooth. Remove from heat.

Mix flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar in a separate bowl. Add eggs, one at a time. Add one cup of the strawberry preserves and combine. Beat in melted chocolate. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 12 minutes.

The Glaze

Allow the cookies to fully cool.

Melt the white chocolate chips. In separate pan, warm 1 cup of strawberry preserves. Once melted, pour the preserves into the white chocolate and stir. The chocolate will seize, gradually pour in heavy cream and stir until smooth. Drizzle over cookies.