Maple Pecan Cupcakes
Cupcakes:
3 cups Flour
3 cups Sugar
4 eggs
1 Tbs Baking Powder
1/2 tsp Salt
1.5 Sticks Butter
2 tsp Vanilla
5 oz Chopped Pecans
Mix butter, sugar, egg, and vanilla. In separate bowl sift together dry ingredients. Blend together then stir in chopped pecans.
Bake at 350 degrees for 18-24 minutes.
Frosting:
2 Sticks Butter, softened
1.5 pounds Powdered Sugar
3-7 Tbs Half & Half
1/4 cup Maple Syrup
1/2 cup Pecan Halves (for topping)
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